Chris Keating EVP, Conferences, Informa Connect Foodservice
We recently wrapped another groundbreaking FS/TEC, where the leading minds in restaurant technology come together each year to tackle the industry’s most pressing digital challenges. For three days in Orlando, Fla., restaurant leaders explored the delicate balance between technological advancement and genuine hospitality, sharing insights on how to improve guest experience and streamline operations without sacrificing guest experience. From topical education sessions to an innovation-packed market - place, industry leaders discussed the ROI of artificial intelligence implementations, strategies for meeting evolving consumer expect - ations, and practical solutions to integration hurdles. This interactive report brings you the best of FS/TEC through video interviews, podcasts, exclusive data, and behind-the-scenes photos. Get top trends and takeaways from the editors of Restaurant Busi - ness and Nation’s Restaurant News, who were on the scene talking with decision-makers at Five Guys, Jollibee, Panera, Qdoba, Dine Brands, Habit Burger Grill, Freddy’s, Dave’s Hot Chicken, and many more. We hope this interactive report gives you the insights and inspira - tion you need to shape the future of your business.
2 | FSTEC 2025
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