HIGHLIGHTS FROM THE MAIN STAGE
Get more insights direct from leading restaurant tech execs at FS/TEC 2025.
Humanity in the age of AI Jennifer Dodd, CEO of Main Squeeze Juice Co. and Jennifer Bell, CMO of Lettuce Entertain You Enterprises weigh in on where AI makes sense in restaurants—and where it doesn’t.
Qdoba’s tech makeover Qdoba CTO Prashant Budhale and VP of marketing Jon Burke discuss how the chain is leveraging digital innovation, media strategies, and customer experience to stay competitive.
Winning with AI Tom’s Watch Bar co-CEOs Shannon McNiel and Brooks Schaden share how they’re reinventing the sports bar, and why AI forecasting is the key to managing high-volume game days.
32 | FSTEC 2025
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