4 TRENDS & INSIGHTS 8 POINT-OF-SALE SYSTEMS 13 PAYMENTS 16 CUSTOMER EXPERIENCE 22 BACK OF HOUSE TECHNOLOGY 34 LOYALTY & MARKETING 40 ONLINE ORDERING 44 DATA & CYBERSECURITY CONTENTS
Your Guide to Restaurant Innovation The right technology can mean the difference between thriving and merely surviving, and making informed decisions has never been more critical. With 88% of restaurant operators saying they plan to invest in new technology this year, according to Nation’s Restau- rant News and Restaurant Business research, the ability to navigate a sea of potential partners will be key to success. Yet the landscape has never been more crowded and fast-moving. How can restaurant operators make the right moves for their organizations? Enter the 2025 FSTEC Restaurant Technology Guide , your go-to resource for navigating the complex landscape of foodservice technology solutions and connecting with the partners that will shape the future of your business. Whether you’re a tech-savvy enterprise operation with a robust tech network or an emerging concept ready to level up, this guide is for you. Connect with nearly 200 potential partners, and get benchmarking data and candid insights from industry thought leaders to prepare your business for what’s next. The future of restaurant technology is here. Are you ready?
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