FSTEC 2025 Restaurant Technology Guide

POINT-OF-SALE SYSTEMS

Follow the data: Rob Grimes, founder and CEO of the IFBTA, shares how data usage must be at the heart of any major tech decisions for restaurants. Don’t add new systems without considering how they feed the next element of the tech stack, he says.

At PAR Technology, our relentless drive for innovation and unwavering commitment to customer success are at the heart of everything we do. We lead the restaurant and retail industries by ensuring that our products—from point of sale systems to loyalty programs, digital ordering, restaurant operations solutions, payment services, and hardware—work “better together.” This uni- fied approach, fueled by over 40 years of ex - perience, amplifies our ambition to not just meet but exceed the evolving needs of our global clientele. By optimizing integrations into all leading restaurant solutions, we’re not just creating technology; we’re crafting a future where operations are streamlined, experiences are enhanced, and every inter - action is an opportunity for growth. Find us at FSTEC: Booth A-121

Meet Genius by Global Payments, the full stack, end-to-end platform serving enterprise restaurant, food service and entertainment venues. The solution is designed to help increase average ticket sizes and power faster orders. From the drive-thru and POS to back office and kitchen management and Como loyalty, Genius delivers unforgettable service worldwide. Find us at FSTEC: Booth H-262

NCR Voyix Corporation (NYSE: VYX) is a leading global provider of digital commerce solutions for the retail and restaurant industries. NCR Voyix transforms retail stores and restaurant systems through experiences with comprehensive, platform-led SaaS and services capabilities. NCR Voyix is headquartered in Atlanta, Georgia, with customers in more than 30 countries across the globe. Find us at FSTEC: Booth F-239

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POS Systems Embrace Payments: Juan George, co-founder of 858 Partners, sees a second wave of innovation in POS systems happening now, in which payment capabilities are increasingly baked into this crucial part of a restaurant tech stack to create cost efficiencies.

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StickyPOS labels are the only self-cleaning label solution that cleans the printhead and ensures no residual glue is left behind in printers allowing for maximum printer up- times, order speed and accuracy. StickyPOS liner-less labels stick – and re-stick – to the widest variety of packaging no matter the surface and without using excess adhesive. Labels are food packaging safe, silicone-free, BPA and BPS free and come in multiple widths and glue patterns. With over 45 billion labels sold, StickyPOS has a 99.99% quality rating. StickyPOS labels are manufac- tured 100% in-house in the USA for quality, availability and inventory control. Find us at FSTEC: Booth #139

Qu is evolving restaurant POS to create a truly connected restaurant experience for guests and operators alike. With the industry’s first unified commerce platform, Qu’s modern products connect the ordering, operations, and guest engagement functions, delivering the real-time data needed to drive loyal, repeat guests. Fo- cused on enterprise quick-service and fast-casu- al chains, Qu’s mission is to infuse speed, agility, and innovation into restaurant chains, enabling operators to seize new opportunities and im- prove profit margins, one order at a time. Based in Arlington, VA, Qu is backed by leading restau- rant entrepreneurs and investors including Cota Capital, Enlightened Hospitality Investments (EHI), Bobby Cox Companies, and NRD Capital. In 2024, Qu ranked #176 on Deloitte’s Fast 500 Technology List for North America. Find us at FSTEC: Booth K-427

Altametrics is a leading provider of enter- prise-grade back-office software solutions designed specifically for the restaurant and hospitality industry. Offering tools for labor management, inventory control, accounting, and payroll, Altametrics empowers restau- rant operators to drive profitability, reduce costs, and maximize efficiency. Trusted by major global brands and multi-unit operators, the platform simplifies complex operations through automation, real-time data insights, and mobile accessibility. With a focus on scalability and ease of use, Alta- metrics helps businesses of all sizes—from single locations to large franchises—stream- line workflows, enhance decision-making, and achieve sustainable growth in an increasingly competitive market. Find us at FSTEC: Booth M-351

The Digital Restaurant is Here to Stay: Angela Diffly, director of restaurant digital and technol - ogy capabilities at The Coca-Cola Company, notes how most transactions at the largest foodservice brands now come from online ordering and digit- al channels, which won’t slow down any time soon.

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