Your Guide to Restaurant Innovation Technology is changing every aspect of the restaurant business, enabling new heights of efficiency, cost savings, productivity and customer engagement. It also brings complexity and confusion about which tools and partners are the best fit for your business. An overwhelming majority of restaurant operators — nearly 9 in 10, according to Nation’s Restaurant News and Restaurant Business research — say they plan to invest in new technology this year, but that means navigating a crowded landscape of potential partners and new solutions coming into the market every day. The opportunities are big, but so are the risks. Informed decision making has never been more critical. To help restaurant operators make sense of it all, Nation’s Restaurant News and Restaurant Business present the 2026 FS/TEC Technology Guide , a companion to this year’s FS/ TEC, the essential event for restaurant technology leaders. Inside you’ll find information and opportunities to connect with nearly 200 potential partners, plus exclusive benchmarking data, and candid insights from industry thought leaders. Whether you’re a tech-savvy enterprise operation with a robust tech infrastructure or an emerging concept ready to level up, this guide will help you build your roadmap and prepare for what’s next.
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