FSTEC 2026 Restaurant Technology Guide

BACK-OF-HOUSE TECH

TRISON helps leading QSR and fast casual brands bring digital to the forefront of their customer experience. We create and support in-store digital menu boards and signage, interactive solutions, drive through, custom over‑ head music, guest wifi and analytics and more. TRISON solutions drive sales and boost marketing campaigns. Find us at FSTEC: Booth #523

TipHaus is the leading tip management platform for the hospitality industry. We automate tip calculations, pooling, and payroll exports, eliminating spreadsheets, cash handling, and payroll errors for oper‑ ators of all sizes. Employees receive earned tips digitally, the same or the next day, via Earned Tip Access® through HausDirect or HausMoney, with full transparency in the TipHaus Employee App. Features include QR Code Tipping (Cheers by TipHaus), peer- to-peer tip sharing, real-time reporting, and custom payroll exports. Trusted by 500,000+ tipped workers across North America, TipHaus integrates natively with 30+ POS, scheduling, and payroll systems, including Toast, Deputy, Push, and more. Find us at FSTEC: Booth #516

The BOHA! purpose-built hardware and unified SaaS platform solution bring efficiency and visibility to foodservice back- of-house operations. The tightly integrated solution is optimized to make orchestration in a busy kitchen streamlined, improving food safety, reducing waste, and ensuring audit readiness while delivering a consis‑ tent brand experience across all locations. All award-winning BOHA! printers are engi‑ neered for speed, durability and simplicity in hectic demanding environments. The BOHA! apps – Labels, Media, Checklist, Tim‑ er, Food Prep, Temp, Sense – are optimized to maximize speed, streamline workflows and automate routine tasks, while the Control Center gives customers the visibility and actionable analytics they need to drive their business. Find us at FSTEC: Booth #704

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7shifts is a restaurant platform that helps operators hire, train, schedule, pay, and retain their teams. With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in check for over 55,000 restaurants. Find us at FSTEC: Booth #533

Jonatan grew up in his mother’s cafe, and experienced first-hand how fun, but tough hospitality is. Later in life, he co-founded All Gravy to build the best tools for restaurant owners and workers. All Gravy gathers all tools for the people side - and makes that one app feel like social media. Only then do people use it. And only then can you lead and train teams at scale. Think Messenger-like chat, Duolingo-like learning, Instagram-like feeds, and an AI that knows everything about your business, and gives staff answers in seconds. Higher retention, faster on‑ boarding, and less admin. Find us at FSTEC: Booth #328

Every guest interaction matters, and every touchpoint in the restaurant has an impact on the experience. Visit Glory to see how restaurants can create a more connected customer journey, from self-service kiosks and point of sale to the drive-thru and back office. Follow the flow of a transaction through the restaurant and explore how or‑ dering, payment, cash management, fulfillment, and operational visibility can work together to support faster service, better guest experiences, and delivering an operational benefit to your bottom line. Find us at FSTEC: Booth #732

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