FSTEC 2026 Restaurant Technology Guide

BACK-OF-HOUSE TECH

Revenue Management Solutions (RMS) partners with restaurant brands to deliver actionable insights and da‑ ta-driven solutions that boost sales, improve unit economics and maximize profitability. Our AI-powered solutions support 150,000+ locations worldwide, empowering brands to navigate chal‑ lenges such as inflation and labor costs with confidence. Unlock the power of your data with RMS.

Savi is unlocking the power of video for modern distributed enterprise brands and operators by helping to streamline access to video, optimize physical operations, and grow profitability. Savi’s comprehensive software delivers a unified platform for emerging and established restaurants, convenience stores, and retail companies to save time, increase profitability, and ensure amazing customer experiences. Thou‑ sands of locations have switched to Savi to transform physical operations with future-proof cloud video, search‑ able data, and cutting-edge AI. Find us at FSTEC: Booth #407

Rosnet provides operations and back-office software built specifically for restaurants. The platform helps multi-unit operators manage labor, food costs, and financial operations from a single system, giving executives, admins, and operators the visi‑ bility they need to run consistent, profitable locations. Rosnet’s tools address the daily pressures of restaurant management, from scheduling and staffing to inventory and reporting, replacing manual processes with connected, accurate data. Trusted by lead‑ ing franchise and enterprise brands, Rosnet combines restaurant industry knowledge with practical technology to help operators control costs and improve performance across every location. Find us at FSTEC: Booth #630

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Shenzhen Electron Technology Co., Ltd., founded in 2008, is a professional man‑ ufacturer of digital signage and smart display solutions with strong OEM and ODM capabilities. Our products are widely used in the restaurant industry, including self-ordering kiosks, POS cashier displays, handheld ordering tablets, and kitchen display systems, helping restaurants improve efficiency and customer experience. With a strong R&D team and annual produc‑ tion capacity exceeding 5 millionunits, we are committed to delivering reliable, innovative, and customized display solutions for global partners. Find us at FSTEC: Booth #918

Sona is the next-generation workforce management solution for large hospi‑ tality and food service operators, where consumer grade design is matched by AI-driven decision making. Combining end-to-end WFM functionality, including Scheduling, Time & Attendance, HR and Payroll, with truly intelligent AI capabilities, Sona enables real-time actionable insights that help restaurant groups, hotel operators and QSR brands drive revenue, boost profitability and increase employee satisfaction across every location. Find us at FSTEC: Booth #434

TrueMeter cuts your utility costs and eliminates manual AP work. Our AI au‑ dits every utility bill, selects the lowest rates for each location, and automates all utility accounting. Find us at FSTEC: Booth #728

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