ONLINE ORDERING CHANNELS
Nibble ONE is a first-party catering ordering platform built for restaurant brands. It combines branded online ordering, a built-in CRM, and hybrid delivery management in one place, plus POS and 3PL integrations. Every order captures customer data you actually own, so you can turn one-time catering orders into repeat business. Instead of juggling separate tools, you get one system that helps you capture more orders and understand who’s ordering, without the complexity.
Olo is a leading restaurant technology provider with ordering, payment, and guest engagement solutions that help brands increase orders, streamline operations, and improve the guest experience. Processing over 3.5 million daily orders on its open SaaS platform, Olo gathers data from each touch‑ point into a single source. This allows restaurants to better understand and serve over 100 million unique guests annually across all channels. More than 800 restaurant brands across 90,000+ locations trust Olo and its 450+ integra‑ tion partners to accelerate technology’s positive impact, making every guest feel like a regular. Learn more at olo.com. Find us at FSTEC: Booth #511
When multi-unit restaurant brands need a seamless customer journey and sophisticated consumer-facing menus, they turn to Onosys. As one of the pioneers in digital ordering, Onosys works with brands such as Pizza Ranch, Giordano’s, Mr. Hero, and Rudy’s. The company delivers fully integrated cus‑ tom web-based ordering, marketplace order injection, and call center and dispatch solutions with a high-touch, partner-first approach. Onosys helps restaurant brands scale faster, maintain control of their digital experience, and drive meaningful revenue growth. Find us at FSTEC: Booth #119
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Embracing AI: Lauren Selman, VP of operations for the IFBTA, shares how she sees AI transforming the restaurant business as operators find new use cases that drive real ROI. The key, she notes, is making sure that AI works seamless into existing systems rather than being another tool layered on top of them.
36 | FSTEC 2026
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