OPERATOR SPOTLIGHT Hear how 5 restaurant tech leaders approach AI, robotics and customer experience at their brands.
Swig Swig chief technology officer Ryan Gee talks upcoming projects with Nation’s Restaurant News and Restaurant Business senior editor Joanna Fantozzi. Behind the scenes, Swig is working on consolidating back-of-house technology. On the customer-facing end, Swig app users will soon be able to save their custom dirty soda creations, and order their specialty drinks at any location.
Dave’s Hot Chicken Dave’s Hot Chicken chief technology officer Leon Davoyan talks with Restaurant Business and Nation’s Restaurant News senior editor Joe Guszkowski about why the brand is going all-in on robot and drone delivery.
18 | FSTEC 2026
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