Another Broken Egg Another Broken Egg chief technology officer Chris Harrison talks with Restaurant Business executive editor Lisa Jennings about why simplicity is key to scalability for growing brands, and how he plans to modernize the fast-casual brand’s back office and point-of-sale systems.
Brinker International Brinker International CIO Chris Caldwell talks with Restaurant Business and Nation’s Restaurant News senior editor Joe Guszkowski about how understanding operational friction and employee pain points shaped Chili’s recent tech investments. He also offers insights on Brinker’s AI strategy.
Topgolf TopGolf CIO Jay Spears chats with Nation’s Restaurant News and Restaurant Business senior editor Joanna Fantozzi about how the eatertainment brand is investing in new technology that will allow customers to order food and drinks before they arrive, so their first order arrives shortly after they begin playing.
FSTEC 2026 | 19
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